Easy Ham and Cheese Biscuits Recipe: A Savory Homemade Delight
The Easy Ham and Cheese Biscuits recipe is a simple yet delicious homemade dish that combines buttery, flaky biscuits with the savory goodness of ham and melted cheese. Perfect for breakfast, brunch, or a quick snack, this recipe is both comforting and easy to prepare, making it a favorite among home bakers and busy families.
Synopsis
In this recipe, tender biscuits are made from scratch using basic ingredients like flour, butter, milk, and baking powder. The addition of diced ham and shredded cheddar cheese gives each bite a rich, savory flavor that’s both hearty and satisfying. The dough comes together in minutes, and after a short bake in the oven, you’re rewarded with warm, golden biscuits that smell as good as they taste.
Cooking Highlights
The process is straightforward—mix the dry ingredients, cut in cold butter for flakiness, then fold in the ham and cheese before adding milk to form a soft dough. The biscuits bake to perfection in just 12–15 minutes, achieving a crisp, golden exterior and a soft, fluffy interior.
Serving Suggestions
These ham and cheese biscuits are wonderfully versatile. Serve them fresh from the oven with butter or honey, or pair them with soups and stews. They also make an excellent base for breakfast sandwiches—just add eggs or bacon for an extra kick of flavor.
Why You’ll Love It
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Quick and easy: Ready in less than 30 minutes.
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Minimal ingredients: Perfect for using leftover ham and pantry staples.
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Customizable: Swap in different cheeses or herbs to suit your taste.
Conclusion
The Easy Ham and Cheese Biscuits recipe is a must-try for anyone who loves simple, homemade comfort food. With its balance of buttery texture and savory fillings, this recipe transforms ordinary ingredients into a warm, flavorful treat that’s perfect for any occasion.
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