Chicken Pot Pie Recipe: The Ultimate Comfort Food for Every Occasion
Few dishes capture the essence of homemade comfort quite like a classic Chicken Pot Pie. With its golden, flaky crust and creamy, savory filling, this timeless recipe continues to win hearts around the world. Perfect for family dinners, cozy nights in, or Sunday gatherings, Chicken Pot Pie is a dish that never goes out of style.
Why You’ll Love This Chicken Pot Pie Recipe
This easy Chicken Pot Pie recipe combines the rich flavors of tender chicken, hearty vegetables, and a creamy sauce—all wrapped in a buttery crust that’s baked to perfection. It’s filling, flavorful, and simple enough for both beginner and seasoned cooks.
Ingredients You’ll Need
To make this classic comfort dish, you’ll need:
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2 cups cooked chicken breast, shredded or cubed
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1 cup mixed vegetables (peas, carrots, corn)
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1/3 cup butter
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1/3 cup all-purpose flour
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1 3/4 cups chicken broth
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2/3 cup milk or cream
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Salt and pepper to taste
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2 pie crusts (store-bought or homemade)
Step-by-Step Instructions
1. Prepare the Filling
Melt butter in a saucepan over medium heat. Stir in flour, salt, and pepper until smooth. Gradually whisk in chicken broth and milk, cooking until thickened. Add chicken and vegetables, mixing well until everything is evenly coated in the creamy sauce.
2. Assemble the Pie
Place one crust in a 9-inch pie dish. Pour in the chicken mixture, then cover with the second crust. Seal the edges and cut a few slits in the top to allow steam to escape.
3. Bake and Serve
Bake at 425°F (220°C) for about 30–35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.
Pro Tips for the Best Chicken Pot Pie
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Use rotisserie chicken for quick preparation.
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Add herbs like thyme, parsley, or rosemary for extra flavor.
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For a crispier crust, brush the top with a beaten egg before baking.
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Substitute the traditional crust with puff pastry for a gourmet twist.
Serving Suggestions
Pair your Chicken Pot Pie with a fresh garden salad, mashed potatoes, or roasted vegetables. It also pairs perfectly with a warm cup of soup on cold evenings.
Final Thoughts
This homemade Chicken Pot Pie recipe delivers everything you could want in a comfort meal—rich flavor, creamy texture, and a perfectly flaky crust. It’s easy to prepare, incredibly satisfying, and sure to become a family favorite.
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