🌶️ White Chicken Chili Recipe – A Hearty, Flavor-Packed Comfort Food

Looking for a cozy, protein-rich dish that’s easy to prepare and full of bold Southwestern flavors? This White Chicken Chili recipe is the perfect alternative to traditional beef chili. Made with tender chicken, creamy white beans, and zesty green chilies, it’s a family-friendly favorite that’s ideal for weeknight dinners or meal prepping.

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📝 Ingredients for White Chicken Chili

Here’s what you’ll need to make this delicious one-pot meal:

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 pound cooked chicken, shredded (rotisserie or boiled)

• 1 (4 oz) can green chilies

• 2 (15 oz) cans white beans, drained and rinsed (Great Northern or Cannellini)

• 1 (14.5 oz) can chicken broth

• 1 teaspoon cumin

• 1/2 teaspoon dried oregano

• 1/2 teaspoon chili powder

• 1/2 teaspoon ground coriander (optional)

• Salt and pepper, to taste

• 1/2 cup sour cream

• 1/2 cup heavy cream or half-and-half

• Fresh lime juice, to taste

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👩‍🍳 How to Make White Chicken Chili

1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for another minute.

2. Add spices: Stir in cumin, oregano, chili powder, and coriander. Cook for 1 minute to release their aromas.

3. Build the base: Add green chilies, white beans, shredded chicken, and chicken broth. Stir to combine.

4. Simmer: Bring the chili to a boil, then reduce heat and simmer uncovered for 20–25 minutes, allowing the flavors to meld.

5. Add creaminess: Turn off the heat and stir in sour cream and heavy cream. Adjust seasoning with salt, pepper, and a squeeze of lime juice.

6. Serve: Garnish with your favorite toppings like shredded cheese, chopped cilantro, avocado, or crushed tortilla chips.

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🧂 Pro Tips

• Make it spicy: Add diced jalapeños or a pinch of cayenne for extra heat.

• Thicken it: Mash some of the white beans before adding them to the pot.

• Slow Cooker Option: Add all ingredients except cream and sour cream to a slow cooker. Cook on low for 6–7 hours or high for 3–4 hours. Stir in the dairy at the end.

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🍽️ Serving Suggestions

Pair your white chicken chili with:

• Cornbread or tortilla chips

• A side of guacamole or fresh salsa

• A crisp green salad

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🔁 Storage & Meal Prep

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Freeze in batches for up to 3 months. Reheat gently on the stovetop or in the microwave.

• Meal prep tip: Use rotisserie chicken to cut prep time in half.

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📈 Why This Recipe is Trending

White Chicken Chili is a trending recipe on food blogs and Pinterest thanks to its:

• High protein, low-carb content

• Comforting and creamy texture

• Easy meal prep appeal

• Gluten-free and customizable nature

Whether you’re cooking for a crowd or prepping meals for the week, this White Chicken Chili recipe delivers bold flavors and comforting textures that everyone will love.

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