Michigan Olive Burger Recipe Review: A Midwest Classic You’ll Crave
If you’re a burger lover and haven’t tried the Michigan Olive Burger, you’re seriously missing out. This Midwest comfort food staple has been winning hearts for decades with its unique tangy twist—a creamy olive topping that sets it apart from every other burger you’ve tried.
In this article, we’ll dive into the history, taste, and full review of the Michigan Olive Burger recipe, plus tips to make it at home.
🧄 What Is a Michigan Olive Burger?
The Michigan Olive Burger is a regional favorite, especially in Lansing and across Mid-Michigan. Unlike typical cheeseburgers, this version features a generous topping of green olives mixed with mayo, often paired with melted American or Swiss cheese. The result is a salty, creamy, and umami-rich bite that locals have loved for generations.
🍔 Michigan Olive Burger Recipe Overview
Ingredients:
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1 lb ground beef (80/20 preferred for juiciness)
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Salt & pepper to taste
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4 burger buns (toasted)
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4 slices American or Swiss cheese
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1/2 cup green olives (sliced or chopped)
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1/3 cup mayonnaise (can adjust to taste)
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Lettuce, tomato, onion (optional)
Instructions:
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Form ground beef into patties, season with salt and pepper.
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Cook on a hot skillet or grill until medium to medium-well (or your preference).
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While burgers cook, mix chopped green olives with mayonnaise to create the olive spread.
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Add cheese slices during the final minute of cooking to let them melt over the patties.
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Toast burger buns lightly for extra texture.
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Assemble the burger: bun, patty with cheese, olive mayo spread, and any optional toppings.
🔥 Pro tip: Use pimento-stuffed green olives for an extra pop of flavor.
⭐ Review: Why It’s a Must-Try Burger
✔️ Flavor Profile
The olive-mayo combo adds a tangy, salty burst that complements the richness of the beef and cheese. It’s bold without being overwhelming, making each bite more addictive than the last.
✔️ Texture Contrast
From the juicy patty to the creamy olive topping and the lightly toasted bun, the texture layers are perfectly balanced. Add some crisp lettuce or pickles for an extra crunch.
✔️ Simplicity & Customization
One of the best things about this burger? It’s easy to make and super customizable. You can spice up the olive spread with garlic, lemon juice, or even swap in aioli or sour cream for a twist.
✔️ Regional Authenticity
This isn’t just a burger—it’s a taste of Michigan culture. If you’re from the Midwest, it hits with a sense of nostalgia. If you’re not, it introduces you to a regional delicacy that deserves more national recognition.
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🥇 Final Verdict: 9/10
The Michigan Olive Burger is a unique regional treasure. It’s not just different for the sake of being different—it’s delicious, easy to make, and deeply satisfying. Whether you’re a local Michigander or just a curious foodie, this burger is worth your grill time.