Cedar Plank Salmon Recipe: A Simple Guide to Smoky, Flavorful Perfection
Learn how to make Cedar Plank Salmon with this easy, step-by-step recipe. Discover grilling tips, flavor variations, and why this method creates the juiciest, most flavorful salmon every time!
Cedar Plank Salmon Recipe: A Simple Guide to Smoky, Flavorful Perfection
Cedar Plank Salmon is a game-changer for seafood lovers. This recipe combines the natural richness of salmon with the smoky aroma of cedar wood, creating a dish that’s both elegant and easy to prepare. Perfect for grilling enthusiasts or anyone looking to try something new, this guide will walk you through everything you need to know to make restaurant-quality Cedar Plank Salmon at home.
Why Cedar Plank Salmon?
Cooking salmon on a cedar plank infuses it with a delicate smoky flavor while keeping it moist and tender. This method also prevents the fish from sticking to the grill, making cleanup a breeze. Plus, it’s a healthy, protein-packed meal that’s perfect for weeknight dinners or special occasions.
Key Ingredients
- Salmon fillet (1.5 lbs, skin-on or skinless)
- Cedar plank (food-grade, untreated)
- Olive oil, maple syrup, soy sauce, garlic, smoked paprika, lemon zest, dill, salt, and pepper
Quick Steps
- Soak the cedar plank for 1-2 hours.
- Marinate the salmon in a mix of olive oil, maple syrup, soy sauce, garlic, and spices.
- Preheat the grill to medium-high heat.
- Grill the salmon on the cedar plank for 12-15 minutes.
- Garnish with lemon slices and fresh dill, then serve!
Tips for Success
- Soak the plank thoroughly to prevent burning.
- Use indirect heat for even cooking.
- Experiment with flavors like citrus, spicy chili, or herbs.
Why You’ll Love It
This Cedar Plank Salmon recipe is healthy, flavorful, and incredibly easy to make. It’s perfect for impressing guests or enjoying a delicious, nutritious meal with your family.