Old-Fashioned Sugar Cookies Recipe: A Classic Homemade Treat

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Discover the best old-fashioned sugar cookies recipe. Soft, buttery, and easy to make — perfect for holidays, parties, or an everyday sweet treat.

Introduction

Looking for a cookie that’s soft, sweet, and filled with nostalgic charm? This old-fashioned sugar cookies recipe is a time-tested favorite, perfect for everything from holiday baking to everyday snacking. Made with simple pantry ingredients and ready in just a few steps, these cookies are a must-try for bakers of all skill levels.

Whether you love your cookies plain, glazed, or decorated with sprinkles, this classic recipe is endlessly customizable and always delicious.

Why You’ll Love These Old-Fashioned Sugar Cookies

✅ Easy to make with common ingredients
✅ Soft and chewy with crisp edges
✅ Great for decorating or enjoying plain
✅ Ideal for holidays, birthdays, or cookie swaps

Ingredients You’ll Need

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
Optional: ½ teaspoon almond extract for extra flavor
Extra sugar for rolling

Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) and line baking sheets with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, combine the flour, baking soda, and baking powder.

3. Cream Butter and Sugar

In a large bowl, beat the butter and sugar together until light and fluffy.

4. Add Egg and Vanilla

Mix in the egg and vanilla (plus almond extract if using) until fully combined.

5. Combine and Form Dough

Gradually mix the dry ingredients into the wet ingredients until a dough forms.

6. Shape and Roll in Sugar

Roll dough into 1-inch balls, coat them in sugar, and place them 2 inches apart on the baking sheet.

7. Bake

Bake for 8–10 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for the Best Sugar Cookies

Don’t overbake – Remove cookies as soon as the edges are golden for a soft center.
Chill the dough if it’s too soft — it helps the cookies hold their shape.
Add a touch of citrus zest or cinnamon for a flavor twist.
Great base for holiday decorating with icing or sprinkles.

Storage and Freezing

Store in an airtight container at room temperature for up to 1 week.
Freeze baked cookies or dough balls for up to 3 months.

Frequently Asked Questions

Can I decorate these cookies?

Yes! These sugar cookies are perfect for frosting, sprinkles, or glaze. Let them cool completely before decorating.

Can I make them gluten-free?

Absolutely! Use a 1:1 gluten-free flour blend. The texture may vary slightly, but the taste remains delicious.

Why did my cookies spread too much?

This could be due to warm dough. Try chilling it for 30 minutes before baking.

Final Thoughts

If you’re craving a classic cookie that never goes out of style, this old-fashioned sugar cookies recipe is a perfect pick. It’s easy, delicious, and ideal for all occasions — from holiday trays to a cozy night in.

Try this recipe today and bring a little homemade sweetness to your kitchen.

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This Is Secret Make Old-Fashioned Sugar Cookies