Grandma’s Apple Pie Recipe: A Timeless Classic
Grandma’s Apple Pie is a beloved dessert that brings together the warmth and nostalgia of home cooking. This timeless recipe features a flaky, buttery crust paired with a perfectly spiced apple filling, creating a harmonious blend of flavors that has delighted generations. Here is a detailed guide to making this classic apple pie.
Ingredients:
- For the Crust:
- All-Purpose Flour: 2 1/2 cups
- Unsalted Butter: 1 cup (cold and cubed)
- Salt: 1 teaspoon
- Granulated Sugar: 1 tablespoon
- Ice Water: 6-8 tablespoons
- For the Filling:
- Apples: 6-7 medium (Granny Smith or Honeycrisp)
- Granulated Sugar: 3/4 cup
- Brown Sugar: 1/4 cup
- All-Purpose Flour: 2 tablespoons
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/4 teaspoon
- Ground Allspice: 1/4 teaspoon
- Lemon Juice: 1 tablespoon
- Unsalted Butter: 2 tablespoons (cut into small pieces)
- For the Topping:
- Egg Wash: 1 egg (beaten with 1 tablespoon of water)
- Granulated Sugar: For sprinkling
Instructions:
- Prepare the Crust:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
- Divide the dough into two equal parts, shape into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour.
- Prepare the Filling:
- Peel, core, and slice the apples into thin pieces.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss until the apples are well coated.
- Assemble the Pie:
- Preheat your oven to 425°F (220°C).
- Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Gently press the dough into the dish and trim the edges.
- Pour the apple filling into the crust and dot with small pieces of butter.
- Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal.
- Cut several small slits in the top crust to allow steam to escape.
- Bake the Pie:
- Brush the top crust with egg wash and sprinkle with granulated sugar.
- Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- If the crust browns too quickly, cover the edges with aluminum foil.
- Cool and Serve:
- Allow the pie to cool on a wire rack for at least 2 hours before slicing.
- Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Why This Recipe is a Favorite:
- Nostalgic Flavor: The sweet and tart apples combined with warm spices create a comforting, classic taste that brings back fond memories.
- Flaky Crust: The buttery, homemade crust provides the perfect texture contrast to the tender apple filling.
- Versatility: You can customize the spices and sweetness to suit your taste preferences, making it a versatile and adaptable dessert.
Enjoy baking Grandma’s Apple Pie and savor the timeless, comforting flavors it brings to your table. If you have any questions or need more tips, feel free to reach out! 😊
Keywords: Grandma’s Apple Pie Recipe, Homemade Apple Pie, Classic Dessert, Comfort Food, Apple Pie Crust, Apple Filling, Baking Tips
Meta Description: Discover Grandma’s Apple Pie recipe, a timeless classic featuring a buttery crust and spiced apple filling. Perfect for family gatherings and cozy desserts.