One-Pot Tomato Sausage Pasta Recipe: Easy, Delicious, and Perfect for Busy Nights
If you’re looking for a simple, comforting dinner that’s bursting with flavor and requires minimal cleanup, the One-Pot Tomato Sausage Pasta recipe is the answer. Combining juicy sausage, tangy tomato sauce, and perfectly cooked pasta in a single pot, this dish is the ultimate go-to for busy families and pasta lovers alike.
What Makes One-Pot Tomato Sausage Pasta So Special
This recipe stands out for one reason—everything cooks in one pot. That means no juggling pans, no extra dishes, and no complicated steps. The pasta absorbs the flavors of the sausage and tomato sauce as it cooks, creating a creamy, hearty meal that feels like it came straight from an Italian kitchen.
It’s perfect for quick weeknight dinners, meal prep, or a cozy meal at home.
Ingredients You’ll Need
To make this delicious tomato sausage pasta, gather the following:
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2 tablespoons olive oil
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1 pound Italian sausage (sweet or spicy)
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1 small onion, diced
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3 cloves garlic, minced
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1 can (14 oz) crushed tomatoes
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1 tablespoon tomato paste
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3 cups chicken broth
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12 oz pasta (penne or rigatoni recommended)
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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½ cup heavy cream (optional for creaminess)
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Fresh basil or parsley for garnish
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Grated Parmesan cheese for serving
How to Make One-Pot Tomato Sausage Pasta
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Cook the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks. -
Add Aromatics
Stir in chopped onion and minced garlic. Cook until fragrant and soft. -
Mix in Tomatoes and Seasoning
Add crushed tomatoes, tomato paste, and Italian seasoning. Stir well and season with salt and pepper. -
Add Broth and Pasta
Pour in chicken broth and pasta. Bring to a boil, then reduce heat and cover. -
Simmer and Stir
Let it simmer for 12–15 minutes, stirring occasionally until the pasta is tender and the sauce thickens. -
Finish with Cream (Optional)
Stir in heavy cream for a rich, smooth finish. -
Serve and Enjoy
Garnish with fresh basil and Parmesan cheese before serving.
Tips for the Best One-Pot Pasta
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Use spicy sausage if you like a little heat.
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Substitute chicken sausage for a lighter version.
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Add vegetables like spinach or mushrooms for extra flavor.
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Don’t overcook the pasta—al dente gives the best texture.
Why You’ll Love This Recipe
The One-Pot Tomato Sausage Pasta is the perfect blend of convenience and flavor. The one-pot method saves time and enhances taste, as every ingredient melds together beautifully. Plus, the creamy tomato sauce clings perfectly to the pasta, making each bite irresistibly delicious.
Storage and Reheating
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave with a splash of water or broth to bring back the sauce’s creaminess.
Final Thoughts
The One-Pot Tomato Sausage Pasta recipe is an easy, budget-friendly, and crowd-pleasing meal that fits any occasion. Whether you’re cooking for your family or looking for a quick solo dinner, this recipe guarantees comfort and satisfaction in every bite.
If you love pasta, this one-pot wonder will quickly become a weeknight favorite.
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