Pumpkin Pancakes Recipe: A Perfect Fall Breakfast Treat
When autumn arrives, there’s no better way to start your morning than with a warm stack of fluffy Pumpkin Pancakes. Infused with cozy spices and real pumpkin puree, these pancakes deliver the essence of fall in every bite. Whether you’re making them for a weekend brunch or a quick weekday treat, this recipe is sure to become a seasonal favorite.
Ingredients for Pumpkin Pancakes
To make the perfect batch of pumpkin pancakes, gather the following ingredients:
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1 ½ cups all-purpose flour
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2 tablespoons brown sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1 cup milk (or buttermilk for extra fluffiness)
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¾ cup pumpkin puree
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2 large eggs
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2 tablespoons melted butter (plus more for cooking)
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1 teaspoon vanilla extract
How to Make Pumpkin Pancakes
Step 1: Mix the dry ingredients
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, and ginger).
Step 2: Combine the wet ingredients
In a separate bowl, whisk the milk, pumpkin puree, eggs, melted butter, and vanilla extract until smooth and creamy.
Step 3: Combine wet and dry mixtures
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined—avoid overmixing to keep the pancakes soft and fluffy.
Step 4: Cook the pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour ¼ cup of batter for each pancake. Cook for about 2–3 minutes per side, or until golden brown and bubbles form on the surface.
Step 5: Serve warm
Stack the pancakes on a plate and top with butter, maple syrup, or a sprinkle of powdered sugar. For an extra treat, add whipped cream or chopped pecans.
Tips for the Best Pumpkin Pancakes
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Use real pumpkin puree: Avoid pumpkin pie filling, as it contains added sugar and spices.
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Don’t overmix the batter: This keeps your pancakes light and fluffy.
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Keep warm in the oven: If making a large batch, keep pancakes warm in a 200°F (93°C) oven until ready to serve.
Serving Ideas and Variations
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Add chocolate chips for a sweet twist.
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Use oat or almond flour for a healthier version.
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Top with caramel sauce or pumpkin spice whipped cream for a dessert-style breakfast.
Why You’ll Love This Recipe
These pumpkin pancakes are soft, flavorful, and perfectly spiced — ideal for cozy mornings or festive brunches. They capture the comforting taste of pumpkin pie but with the light, airy texture of classic pancakes.
Enjoy this Pumpkin Pancakes recipe all season long and impress your family with a delicious homemade breakfast that tastes like fall on a plate.
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