🌿 Chimichurri Shrimp Recipe: A Zesty, Easy-to-Make Seafood Delight 🦐
Looking for a flavorful, healthy, and quick seafood recipe? This Chimichurri Shrimp recipe is the perfect weeknight dinner or weekend grill dish. With bold herbs, garlic, and fresh lemon, this shrimp dish is packed with Argentine-inspired flavors you’ll love.
📝 Ingredients You’ll Need
For the Chimichurri Sauce:
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1 cup fresh parsley, finely chopped
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1/4 cup fresh cilantro (optional), finely chopped
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4 garlic cloves, minced
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1/2 cup olive oil
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2 tbsp red wine vinegar
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1 tbsp lemon juice
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1 tsp red chili flakes (adjust to taste)
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Salt and black pepper to taste
For the Shrimp:
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1 lb large shrimp (peeled and deveined)
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1 tbsp olive oil
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Salt and pepper to taste
🍳 How to Make Chimichurri Shrimp (Step-by-Step)
1. Prepare the Chimichurri Sauce
In a medium bowl, mix chopped parsley, garlic, vinegar, lemon juice, chili flakes, and olive oil. Season with salt and pepper. Let it sit for 10–15 minutes to allow the flavors to meld.
2. Marinate the Shrimp
In a separate bowl, toss shrimp with half of the chimichurri sauce. Let it marinate for 15–30 minutes (but no more than 1 hour).
3. Cook the Shrimp
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Grill Option: Preheat the grill to medium-high. Grill shrimp for 2–3 minutes per side until pink and opaque.
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Pan-Sear Option: Heat 1 tbsp olive oil in a skillet over medium heat. Cook shrimp for about 2 minutes per side.
4. Serve with Remaining Sauce
Plate the shrimp and drizzle with the remaining chimichurri. Garnish with extra herbs or lemon wedges for a zesty finish.
🍽️ Serving Suggestions
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Serve over rice, quinoa, or couscous
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Pair with grilled vegetables or a fresh salad
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Use in shrimp tacos or wraps
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Enjoy with crusty bread to soak up the sauce
🌟 Why You’ll Love This Recipe
✅ Ready in under 30 minutes
✅ Low-carb and gluten-free
✅ Fresh, bold, and herbaceous flavors
✅ Perfect for meal prep or entertaining
🔍 Frequently Asked Questions
Q: Can I make chimichurri sauce ahead of time?
Yes! Store it in an airtight container in the fridge for up to 1 week.
Q: Can I use frozen shrimp?
Absolutely. Just thaw completely before marinating.
Q: What can I substitute for parsley?
Try basil, arugula, or additional cilantro for a flavor twist.
📌 Final Thoughts
This Chimichurri Shrimp recipe brings bold Latin flavors to your table in the easiest way possible. Whether you’re grilling, pan-searing, or meal-prepping, this dish delivers taste and nutrition without the hassle.
Don’t forget to pin, share, or bookmark this recipe for your next seafood craving!