Napa Cabbage Salad Recipe: A Fresh, Crunchy Favorite
If you’re looking for a light, refreshing, and healthy side dish, this Napa cabbage salad recipe is exactly what you need. Napa cabbage, also known as Chinese cabbage, is a mild, tender leafy vegetable that pairs perfectly with tangy dressings, nuts, and fresh toppings. This salad is quick to prepare, nutritious, and packed with flavor—ideal for everyday meals or as a party side.
Why Choose Napa Cabbage?
Napa cabbage is low in calories, high in vitamins C and K, and loaded with antioxidants. It has a softer texture than regular green cabbage, making it perfect for salads. Plus, it holds up well to dressing without getting soggy too quickly.
Ingredients You’ll Need
Here’s what you’ll need to make a classic Napa cabbage salad:
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4 cups Napa cabbage, shredded
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1 cup shredded carrots
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1/2 cup green onions, thinly sliced
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1/2 cup sliced almonds (toasted)
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1/4 cup sesame seeds (optional)
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1 pack of ramen noodles (crushed, uncooked – optional for crunch)
For the Dressing:
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1/4 cup olive oil or sesame oil
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2 tablespoons rice vinegar
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1 tablespoon soy sauce
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1 tablespoon honey or maple syrup
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1 teaspoon Dijon mustard
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Salt and pepper to taste
How to Make Napa Cabbage Salad
Step 1: Prepare the Vegetables
Wash and shred the Napa cabbage and carrots. Slice green onions thinly.
Step 2: Toast the Almonds (Optional)
In a dry pan, toast the almonds and sesame seeds over medium heat for 3-5 minutes, stirring constantly until golden.
Step 3: Mix the Dressing
In a small bowl or jar, whisk together the oil, vinegar, soy sauce, honey, mustard, salt, and pepper.
Step 4: Combine and Toss
In a large bowl, combine the shredded cabbage, carrots, green onions, almonds, and sesame seeds. Add the crushed ramen noodles if using. Pour the dressing over and toss well.
Step 5: Serve Immediately or Chill
Serve immediately for maximum crunch or let it chill for 10–15 minutes to meld the flavors.
Variations to Try
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Add Protein: Toss in grilled chicken, shrimp, or tofu for a full meal.
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Go Vegan: Use maple syrup instead of honey and tamari instead of soy sauce.
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Add Fruit: Sliced apples, oranges, or dried cranberries give a sweet twist.
Serving Suggestions
This Napa cabbage salad pairs well with Asian-inspired dishes, grilled meats, or even as a light lunch on its own. It’s a great dish to bring to potlucks, picnics, or serve alongside BBQ.
Final Thoughts
This easy Napa cabbage salad recipe is a healthy, crunchy, and flavorful side dish that takes less than 15 minutes to make. It’s versatile, customizable, and perfect for any season. Whether you’re eating clean or just want a refreshing bite, this salad won’t disappoint.
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