🌈 Stained Glass Gelatin Cake Recipe: A Colorful Dessert Delight

Looking for a show-stopping dessert that’s as fun to make as it is to eat? The Stained Glass Gelatin Cake is the perfect treat for birthdays, potlucks, and festive gatherings. This no-bake dessert features vibrant jelly cubes suspended in a creamy base, resembling a beautiful stained glass window.

Whether you call it a cathedral window jelly cake or a broken glass jello cake, this eye-catching dessert is guaranteed to impress your guests.

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🧁 What is a Stained Glass Gelatin Cake?

Stained Glass Gelatin Cake is a chilled, no-bake dessert made from flavored gelatin cubes (usually of multiple colors) embedded in a milk-based gelatin layer. The colorful gelatin cubes give the appearance of stained glass when sliced—hence the name.

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📋 Ingredients

Here’s what you need to make a classic stained glass gelatin cake:

For the Colored Cubes:

• 1 box (3 oz / 85g) strawberry gelatin

• 1 box lime gelatin

• 1 box orange gelatin

• 1 box blueberry or grape gelatin

• 4 cups hot water (1 cup per flavor)

For the Milk Gelatin Base:

• 1 can (14 oz) sweetened condensed milk

• 2 packs (2 tablespoons) unflavored gelatin

• 1 cup hot water (to dissolve unflavored gelatin)

• 1 cup cold water

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🥣 Instructions

Step 1: Make the Colored Gelatin

1. Dissolve each flavored gelatin in 1 cup of hot water.

2. Pour each flavor into a separate container (a shallow dish works best).

3. Refrigerate until firm, about 4 hours or overnight.

Step 2: Cut into Cubes

1. Once firm, cut the flavored gelatin into small cubes.

2. Gently mix the cubes together and place them into a large mold, like a bundt pan or baking dish.

Step 3: Make the Milk Gelatin

1. In a bowl, sprinkle unflavored gelatin over 1 cup of hot water and stir until completely dissolved.

2. Add sweetened condensed milk and cold water, mix well.

3. Allow the mixture to cool slightly (do not pour while hot or it will melt the colored cubes).

Step 4: Assemble

1. Pour the milk gelatin mixture slowly over the colored gelatin cubes.

2. Tap gently to remove bubbles and ensure even distribution.

3. Refrigerate for at least 4–6 hours or until completely firm.

Step 5: Serve

1. Unmold carefully by dipping the mold in warm water for a few seconds.

2. Slice and serve chilled.

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📝 Tips for Perfect Results

• Use a silicone mold for easy removal.

• Make sure the milk mixture is cool but not set when pouring over the jelly cubes.

• Use complimentary colors for a more beautiful effect (avoid combining too many dark colors).

• Can be made 1–2 days ahead, just keep refrigerated.

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🧑‍🍳 Variations

• Keto-Friendly: Use sugar-free flavored gelatin and a low-carb condensed milk substitute.

• Fruit-Infused: Add small bits of fruit (like pineapple or lychee) for extra texture.

• Layered Look: Layer the jelly cubes and milk gelatin in stages for a more uniform pattern.

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🎉 Why You’ll Love This Recipe

• No baking required

• Fun for kids to help with

• Stunning presentation for parties

• Easy to make ahead

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📌 Final Thoughts

The Stained Glass Gelatin Cake isn’t just a dessert—it’s edible art. With just a few simple ingredients and a little patience, you’ll have a vibrant, jiggly treat that steals the spotlight at any event. Perfect for summer picnics, holiday celebrations, or whenever you need a pop of color on your dessert table.

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