Hawaiian Sausage Skillet Recipe: A Tropical Twist for Your Dinner Table
Looking for a quick, flavorful, and family-friendly meal that’s perfect for busy weeknights? Look no further than this Hawaiian Sausage Skillet recipe! Bursting with sweet, savory, and smoky flavors, this one-pan dish combines juicy pineapple, savory sausage, and colorful veggies for a taste of the tropics right in your kitchen. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and sure to impress.
Why You’ll Love This Hawaiian Sausage Skillet
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
- Family-Friendly: Sweet and savory flavors appeal to both kids and adults.
- Versatile: Customize with your favorite veggies or protein for a personalized touch.
Ingredients for Hawaiian Sausage Skillet
Here’s what you’ll need to make this delicious dish:
- 1 lb smoked sausage (kielbasa or Hawaiian-style sausage works great)
- 1 cup diced pineapple (fresh or canned)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional for a little heat)
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
- Fresh cilantro or green onions (for garnish)
Step-by-Step Instructions
- Prep Your Ingredients: Slice the sausage into bite-sized pieces. Dice the pineapple, bell peppers, and onion. Mince the garlic.
- Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Veggies: In the same skillet, add the diced onion and bell peppers. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
- Add Pineapple and Seasonings: Stir in the diced pineapple, soy sauce, smoked paprika, and red pepper flakes (if using). Cook for 2-3 minutes until the pineapple is heated through.
- Combine Everything: Return the cooked sausage to the skillet. Stir everything together and let it simmer for 2-3 minutes to allow the flavors to meld. Season with salt and pepper to taste.
- Serve and Enjoy: Serve the Hawaiian Sausage Skillet over cooked rice or quinoa. Garnish with fresh cilantro or green onions for a pop of color and flavor.
Tips for the Perfect Hawaiian Sausage Skillet
- Pineapple Tips: If using fresh pineapple, save the juice and add a splash to the skillet for extra sweetness.
- Spice It Up: Add a drizzle of sriracha or extra red pepper flakes for a spicier kick.
- Make It Healthier: Use turkey or chicken sausage and serve with cauliflower rice for a lighter option.
- Meal Prep Friendly: This dish reheats well, making it a great option for meal prep.
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Final Thoughts
The Hawaiian Sausage Skillet is a delightful blend of sweet and savory flavors that will transport your taste buds to the islands. With its simplicity and versatility, it’s a recipe you’ll want to add to your regular meal rotation. Whether you’re cooking for your family or hosting a casual dinner, this dish is sure to be a hit.
Try this Hawaiian Sausage Skillet recipe tonight and bring a taste of the tropics to your dinner table! Don’t forget to share your creations on social media and tag us—we’d love to see how you make it your own.