Hawaiian Roll Cinnamon Rolls: The Easiest, Most Delicious Recipe

Why This Recipe Went Viral (And Why You’ll Love It!)

If you’re searching for the ultimate shortcut to amazing cinnamon rolls, this Hawaiian roll hack is about to change your baking game forever. These impossibly soft, sweet, and gooey cinnamon rolls require just 5 ingredients and 30 minutes – no yeast, no kneading, no waiting for dough to rise!

Hawaiian Roll Cinnamon Rolls Ingredients

Makes 12 servings

Optional Add-ins:

• ½ cup chopped pecans or walnuts

• ¼ cup raisins

• 1 tsp vanilla extract (for glaze)

Step-by-Step Instructions (with Pro Tips!)

1. Prep the Rolls (5 minutes)

• Keep rolls connected in the original sheet

• Using kitchen shears, cut the entire slab horizontally to create a top and bottom half

• Pro Tip: Slightly frozen rolls are easier to cut cleanly

2. Create the Filling (3 minutes)

• Mix melted butter, brown sugar and cinnamon in a bowl

• Spread evenly over bottom half of rolls

• Secret Trick: Add a pinch of salt to balance sweetness

3. Assemble & Bake (20 minutes)

• Place top half back on the filled bottom

• Cut vertically between each roll

• Twist each roll 2-3 times and place in greased baking dish

• Bake at 350°F for 15-18 minutes until golden

4. Make the Glaze (2 minutes)

• Whisk powdered sugar with 2 tbsp milk

• Drizzle over warm rolls

• Elevation Idea: Add orange zest for tropical flair

Why This Recipe Works

The genius of using Hawaiian rolls lies in their:

• Perfect texture – Already soft and slightly sweet

• Convenience – No dough preparation needed

• Consistent results – No yeast means no failed rises

Nutrition Information (Per Roll)

7 Delicious Variations to Try

1. Cream Cheese Frosting – Replace glaze with cream cheese mixture

2. Apple Pie – Add thin apple slices before baking

3. Chocolate Hazelnut – Swirl in Nutella

4. Pumpkin Spice – Use pumpkin butter instead of cinnamon

5. Salted Caramel – Top with caramel sauce

6. Tropical – Add coconut and macadamia nuts

7. Savory Twist – Fill with garlic butter and parmesan

Expert Tips for Perfect Results

• Storage: Best eaten fresh, but can be refrigerated for 2 days

• Reheating: 10 seconds in microwave restores freshness

• Make Ahead: Assemble night before, bake in morning

• Presentation: Serve in cast iron skillet for rustic charm

FAQs About Hawaiian Roll Cinnamon Rolls

Q: Can I use other types of rolls?
A: While possible, the sweetness and texture of Hawaiian rolls is ideal

Q: How do I prevent burning?
A: Tent with foil if browning too quickly

Q: Can I freeze these?
A: Yes, before baking. Thaw overnight before baking

What People Are Saying

*”I’ve made these 3 times this month – my family is obsessed!”* – Sarah K.
“Never going back to traditional cinnamon rolls after this!” – Mark T.
“Even my baking-challenged husband succeeded with this recipe.” – Jessica L.

Final Thoughts

This Hawaiian roll cinnamon roll hack delivers all the comfort of homemade cinnamon rolls with none of the fuss. Whether you need a quick breakfast treat, potluck contribution, or late-night snack, this recipe guarantees rave reviews every time. The perfect balance of soft, sweet, and satisfying – you’ll never believe how easy gourmet-quality cinnamon rolls can be!

Have you tried this recipe? Share your experience in the comments below!

Tags: #HawaiianRollRecipes #EasyCinnamonRolls #5IngredientRecipes #BreakfastHacks #ViralRecipes