Fresh Southern Peach Cobbler is a beloved dessert that captures the warmth and charm of traditional Southern cooking. With ripe, juicy peaches and a golden, buttery crust, this recipe offers the perfect balance of sweet and tart flavors. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this timeless dish brings a taste of the South to any table.
Ingredients for Fresh Southern Peach Cobbler
For the peach filling:
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6–8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
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1 cup granulated sugar
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½ cup light brown sugar, packed
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 tablespoon lemon juice
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2 teaspoons cornstarch (for thickening)
For the cobbler topping:
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1 cup all-purpose flour
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1 cup granulated sugar
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1½ teaspoons baking powder
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½ teaspoon salt
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1 stick (½ cup) unsalted butter, melted
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1 cup whole milk
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Additional cinnamon sugar for sprinkling
Step-by-Step Instructions
1. Prepare the Peach Filling
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
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Stir gently until the peaches are evenly coated.
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Transfer the mixture into a lightly greased 9×13-inch baking dish.
2. Make the Cobbler Batter
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In another bowl, whisk together the flour, sugar, baking powder, and salt.
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Stir in the milk and melted butter until a smooth batter forms.
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Pour the batter evenly over the peach mixture. Avoid mixing the layers.
3. Bake to Perfection
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Sprinkle the top lightly with cinnamon sugar for added flavor and texture.
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Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and crisp around the edges.
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Allow to cool slightly before serving.
Serving Suggestions
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Serve warm with vanilla ice cream or whipped cream.
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For a richer flavor, drizzle with caramel sauce.
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Enjoy leftovers chilled for a refreshing treat.
Tips for the Perfect Southern Peach Cobbler
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Choose ripe peaches for the best flavor. If fresh peaches are unavailable, you can use frozen or canned peaches (drained).
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Do not overmix the batter—light stirring keeps the topping fluffy.
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Let it rest for at least 10 minutes after baking to allow the juices to set.
Conclusion
Fresh Southern Peach Cobbler is more than just a dessert—it’s a tradition that celebrates the beauty of seasonal fruit and the comfort of home baking. With its sweet, juicy filling and tender golden crust, this recipe is ideal for family gatherings, holidays, or a simple weekend indulgence. Once you try it, it’s sure to become a staple in your dessert collection.