Classic Beef Pot Roast Recipe
A classic Beef Pot Roast is a comforting and hearty dish that’s perfect for family dinners or special occasions. This recipe involves slow-cooking a beef roast with vegetables and savory seasonings, resulting in tender, flavorful meat and a rich, delicious gravy.
Ingredients:
- 3-4 lbs beef chuck roast
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
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Instructions:
- Prepare the Beef: Season the beef roast generously with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned.
- Sauté Vegetables: Remove the roast from the pot and set aside. Add the chopped onion and garlic to the pot and sauté until fragrant.
- Combine Ingredients: Place the seared roast back in the pot. Add the carrots, potatoes, beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
- Cook: Bring the mixture to a simmer, then cover the pot and transfer to a preheated oven at 325°F (160°C). Cook for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
- Serve: Remove the bay leaves and herb sprigs before serving. Serve the pot roast with the vegetables and a ladle of the savory gravy.
This Beef Pot Roast recipe is perfect for a cozy meal that brings everyone to the table. The slow-cooking process ensures a tender and flavorful roast, complemented by the deliciously seasoned vegetables.
Enjoy your meal! Would you like any variations or tips on this recipe?