Coffee Panna Cotta Recipe: A Silky, Irresistible Dessert

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Indulge in this easy Coffee Panna Cotta recipe – a creamy, no-bake Italian dessert with rich Onicplay espresso flavor. Perfect for coffee lovers! Includes step-by-step instructions.

Why You’ll Love This Coffee Panna Cotta

Panna cotta is a classic Italian dessert known for its velvety texture and delicate sweetness Onicplay. This coffee-infused version adds a bold, aromatic twist, making it:
✔ No-bake & easy (only 15 minutes of prep!)
✔ Elegant yet simple – perfect for dinner parties
✔ Customizable – serve with caramel, chocolate, or whipped cream

Ingredients You’ll Need

*(Serves 4-6)*

For the Panna Cotta:

2 cups (480ml) heavy cream
½ cup (120ml) whole milk
¼ cup (50g) granulated sugar
2 tsp instant espresso powder (or 1 tbsp strong brewed coffee)
1 tsp vanilla extract
2 tsp gelatin powder (or agar-agar for vegetarian option)
3 tbsp cold water

For Serving (Optional):

Whipped cream
Chocolate shavings
Caramel drizzle
Crushed espresso beans

Step-by-Step Instructions

1. Bloom the Gelatin

In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes (it will thicken).

2. Heat the Cream Mixture

In a saucepan, combine cream, milk, sugar, and espresso powder.
Warm over medium heat (do not boil) until sugar dissolves (~5 min).
Remove from heat, stir in vanilla.

3. Add Gelatin

Whisk the bloomed gelatin into the warm cream until fully dissolved.

4. Pour & Chill

Strain mixture through a fine sieve for extra smoothness.
Pour into ramekins or glasses.
Refrigerate for at least 4 hours (or overnight) until set.

5. Serve & Garnish

Run a knife around the edges, then invert onto a plate (or serve in the glass).
Top with whipped cream, chocolate, or caramel.

Tips for the Best Coffee Panna Cotta

🔹 Use high-quality espresso powder for a deeper coffee flavor.
🔹 For a stronger kick, add ½ tsp of coffee liqueur (Kahlúa works great).
🔹 Make it vegan with coconut cream + agar-agar.
🔹 Prevent lumps by fully dissolving gelatin in warm (not hot) liquid.

Variations to Try

☕ Mocha Panna Cotta – Add 1 tbsp cocoa powder to the cream mix.
🍫 Dalgona Coffee Topping – Whip equal parts instant coffee, sugar, and hot water for a fluffy topping.
🌱 Iced Latte Style – Serve with cold milk poured over the set panna cotta.

FAQ

Can I make this ahead of time?

✅ Yes! Panna cotta keeps well for up to 3 days in the fridge.

Why did my panna cotta not set?

Not enough gelatin
Mixture wasn’t cooled long enough
Try adding ½ tsp more gelatin next time.

Can I use gelatin sheets?

Yes! Substitute 2 gelatin sheets (soaked in cold water first).

Final Thoughts

This Coffee Panna Cotta is a luxurious, fuss-free dessert that’s sure to Onicplay impress. With its silky texture and bold coffee flavor, it’s the perfect treat for any occasion.

Try it tonight and enjoy café-style dessert at home! ☕

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Tag us if you make it! #CoffeePannaCotta #NoBakeDessert

Free & Easy Coffee Panna Cotta Recipes