Quick Italian Skillet Dinner Recipe

Introduction

A quick Italian skillet dinner is a simple yet flavorful meal that brings the essence of Italian cuisine to the table in a convenient one-pan dish. Perfect for busy evenings, this recipe offers a balanced combination of protein, vegetables, and pasta infused with traditional Italian seasonings. With minimal preparation and cleanup, it is an ideal option for families and individuals who appreciate a wholesome homemade meal without spending too much time in the kitchen.

Ingredients

To prepare a quick Italian skillet dinner, you will need the following ingredients:

• 2 tablespoons olive oil

• 1 pound ground beef or Italian sausage

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 1 can (14.5 ounces) diced tomatoes

• 1 cup marinara or tomato sauce

• 2 cups cooked pasta (such as penne or rotini)

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• 1 cup shredded mozzarella cheese

• Fresh basil or parsley for garnish

Preparation Method

1. Cook the Meat

Begin by heating olive oil in a large skillet over medium heat. Add the ground beef or sausage and cook until it is fully browned. Break the meat into small pieces as it cooks, and remove excess fat if necessary.

2. Add Aromatics

Stir in the chopped onion and minced garlic. Sauté for two to three minutes, allowing the onion to soften and the garlic to release its aroma.

3. Incorporate the Sauce

Add diced tomatoes, marinara sauce, and Italian seasoning to the skillet. Stir well and let the mixture simmer for about five minutes so the flavors blend together. Season with salt and pepper as needed.

4. Mix in Pasta

Gently fold the cooked pasta into the sauce, ensuring it is evenly coated. Allow the pasta to warm through for a couple of minutes in the skillet.

5. Add Cheese and Garnish

Sprinkle shredded mozzarella over the top and cover the skillet for two to three minutes until the cheese melts. Garnish with fresh basil or parsley before serving.

Serving Suggestions

This dish can be served as a main course accompanied by a side salad or garlic bread. It pairs well with a light green salad for balance or roasted vegetables for added nutrition.

Conclusion

The quick Italian skillet dinner is a practical recipe that combines efficiency with authentic Italian flavors. Its one-pan preparation makes it both time-saving and easy to clean up, while its hearty taste ensures a satisfying meal for any occasion. Whether for a weeknight family dinner or a casual meal with friends, this recipe offers comfort and convenience in every bite.