Sicilian Pizza Recipe: How to Make Authentic Thick-Crust Sicilian Pizza at Home
Sicilian pizza is a classic Italian favorite known for its thick, fluffy crust, rich tomato sauce, and generous toppings. Originating from the island of Sicily, this pizza stands out from traditional thin-crust styles like Neapolitan or New York pizza. It’s baked in a rectangular pan, giving it a distinctive shape and texture — crispy on the outside yet soft and airy inside. This SEO-friendly article will guide you through making an authentic Sicilian pizza recipe at home, from the dough to the toppings.
What Makes Sicilian Pizza Unique
Unlike most pizzas, Sicilian pizza uses a focaccia-style dough that rises high and absorbs the sauce beautifully. It’s traditionally baked in a well-oiled pan, resulting in a golden, crunchy base. The sauce is usually simple — made from crushed tomatoes, garlic, olive oil, and herbs — and the toppings are layered over the sauce, often finished with cheese on top.
Ingredients for Sicilian Pizza
Here’s what you’ll need to make this delicious pizza at home:
For the Dough:
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4 cups all-purpose flour
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1 ½ cups warm water
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2 teaspoons instant yeast
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2 teaspoons sugar
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1 ½ teaspoons salt
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2 tablespoons olive oil
For the Sauce:
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1 can (15 oz) crushed tomatoes
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2 cloves garlic, minced
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2 tablespoons olive oil
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1 teaspoon dried oregano
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1 teaspoon basil
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Salt and pepper to taste
For the Toppings:
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Optional: pepperoni, olives, onions, anchovies, or fresh basil
Step-by-Step Instructions
1. Prepare the Dough
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In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
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Add flour, salt, and olive oil, then mix until a soft dough forms.
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Knead the dough for 8–10 minutes until smooth and elastic.
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Place it in a lightly oiled bowl, cover, and let it rise for 1–2 hours or until doubled in size.
2. Make the Sauce
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Heat olive oil in a pan and sauté garlic until fragrant.
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Add crushed tomatoes, oregano, basil, salt, and pepper.
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Simmer for 10–15 minutes, stirring occasionally. Let it cool.
3. Assemble the Pizza
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Preheat your oven to 450°F (230°C).
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Grease a rectangular baking pan generously with olive oil.
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Stretch the dough into the pan, pressing it evenly to the edges.
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Spread the sauce over the dough, then add your desired toppings.
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Finish with mozzarella and Parmesan cheese.
4. Bake to Perfection
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Bake for 20–25 minutes or until the crust is golden brown and the cheese is bubbly.
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Let it cool for a few minutes before slicing into squares.
Tips for the Best Sicilian Pizza
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Use bread flour for a chewier crust.
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Let the dough rest overnight in the fridge for extra flavor.
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Oil the pan well to achieve that signature crispy bottom.
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Don’t overload toppings — balance is key for even baking.
Serving and Variations
Sicilian pizza is perfect for family gatherings or casual dinners. Serve it hot, garnished with fresh basil or a drizzle of olive oil. You can also customize it with your favorite toppings — from spicy sausage to roasted vegetables.
For a Palermo-style variation, skip the cheese and top with breadcrumbs and anchovies before baking.
Conclusion
Making authentic Sicilian pizza at home is easier than you think. With its thick, flavorful crust and rich tomato sauce, this pizza brings a true taste of Italy to your kitchen. Whether you’re a pizza enthusiast or a beginner cook, this recipe guarantees a satisfying and delicious meal that everyone will love.
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