Sausage Pancakes Recipe
Looking for a hearty and satisfying breakfast idea that combines the savory taste of sausages with the fluffy texture of pancakes? Look no further! This Sausage Pancakes recipe is perfect for a weekend brunch or a special breakfast treat. Follow the steps below to create this delicious dish.
Ingredients
To make Sausage Pancakes, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 large eggs
- 2 cups of buttermilk
- 1/4 cup of melted butter
- 1 pound of breakfast sausage, cooked and crumbled
Instructions
- Prepare the Sausages:
- Cook the breakfast sausages in a skillet over medium heat until they are browned and fully cooked. Drain the excess fat and crumble the sausages into small pieces. Set aside.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients:
- In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Mix well until the wet ingredients are thoroughly combined.
- Create the Batter:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Add the Sausages:
- Fold in the crumbled sausages into the pancake batter. Ensure that the sausage pieces are evenly distributed throughout the batter.
- Cook the Pancakes:
- Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- Serve and Enjoy:
- Serve the Sausage Pancakes warm with your favorite syrup or toppings. Enjoy the perfect combination of sweet and savory flavors in every bite.
Tips and Variations
- Cheese Lovers: Add some shredded cheddar cheese to the batter for an extra layer of flavor.
- Spicy Kick: Use spicy breakfast sausages for a bit of heat.
- Sweet Twist: Serve with a dollop of whipped cream and fresh berries for a sweet contrast.
Conclusion
Sausage Pancakes are a delightful and easy way to elevate your breakfast game. With the perfect balance of savory sausages and fluffy pancakes, this recipe is sure to become a family favorite. Try it out and start your day with a delicious and satisfying meal!