Ash Reshteh Recipe: A Flavorful Persian Noodle Soup in a Nutshell
Looking for a hearty, nutritious, and delicious dish? Ash Reshteh is the answer! This traditional Persian noodle soup is a comforting blend of fresh herbs, beans, and noodles, topped with crispy fried onions, mint oil, and kashk. Perfect for family dinners or special occasions, this dish is a staple in Persian cuisine.
In this quick synopsis, we’ll cover the essentials of making Ash Reshteh:
- What is Ash Reshteh?: A wholesome Persian soup made with herbs, legumes, and reshteh (noodles), often garnished with fried onions, mint, and kashk.
- Key Ingredients: Chickpeas, kidney beans, lentils, fresh herbs (parsley, cilantro, dill, spinach), reshteh noodles, and flavorful garnishes.
- Why You’ll Love It: Nutritious, comforting, and packed with vibrant flavors.
- Quick Steps: Soak beans, sauté aromatics, add herbs and broth, cook noodles, and top with crispy onions and kashk.
- Tips: Use fresh herbs, adjust soup consistency, and make it vegan by substituting kashk with plant-based yogurt.
Ash Reshteh is more than just a soup—it’s a symbol of Persian tradition, often served during Nowruz (Persian New Year) to celebrate new beginnings. Try this easy recipe and bring the rich flavors of Persia to your table!