Chicken Enchilada Casserole Recipe: Easy and Delicious Mexican-Inspired Dish

Introduction

If you are looking for a comforting and flavorful dinner, the Chicken Enchilada Casserole recipe is the perfect choice. This dish takes the classic enchilada and transforms it into a simple layered casserole, making it easier to prepare while still delivering bold Mexican flavors. With tender chicken, melted cheese, savory beans, and zesty enchilada sauce, this casserole is a family-friendly meal that is sure to impress.

Why You’ll Love This Chicken Enchilada Casserole

• Quick to prepare with simple ingredients.

• Layers of tortillas, chicken, cheese, and sauce for ultimate comfort.

• Perfect for weeknight dinners, potlucks, or meal prep.

• Easily customizable with toppings and spice levels.

Ingredients for Chicken Enchilada Casserole

To prepare this casserole, you will need:

• 3 cups cooked shredded chicken

• 2 cups enchilada sauce (red or green)

• 8–10 corn tortillas

• 1 can black beans, drained and rinsed

• 1 cup corn kernels

• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• 1 small onion, finely chopped

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon cumin

• Salt and pepper to taste

• Optional garnishes: sour cream, cilantro, avocado, or jalapeños

Step-by-Step Instructions

Step 1: Prepare the Chicken Mixture

In a skillet, heat olive oil and sauté the onion until softened. Add shredded chicken, beans, corn, chili powder, cumin, salt, and pepper. Stir in one cup of enchilada sauce and let it simmer for a few minutes.

Step 2: Layer the Casserole

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and spread a thin layer of enchilada sauce on the bottom. Layer tortillas, chicken mixture, cheese, and more sauce. Repeat the process until all ingredients are used, finishing with cheese on top.

Step 3: Bake and Serve

Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until the cheese is bubbly and golden. Let it cool slightly before serving. Garnish with sour cream, fresh cilantro, or avocado slices.

Tips for the Best Chicken Enchilada Casserole

• Use rotisserie chicken for convenience and flavor.

• Add jalapeños or hot enchilada sauce if you prefer extra spice.

• Prepare ahead of time and refrigerate or freeze for later.

• Pair with Spanish rice, a fresh salad, or tortilla chips for a complete meal.

Conclusion

The Chicken Enchilada Casserole recipe is a delicious and easy way to enjoy the flavors of classic enchiladas without the extra work of rolling each tortilla. With simple preparation and customizable toppings, this dish is a reliable option for busy nights, family dinners, or gatherings. Once you try it, it is sure to become a go-to recipe in your kitchen.